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Krispel Winery

Gelber Muskateller Ried Rosenberg DAC 2024

Gelber Muskateller Ried Rosenberg DAC 2024

€19,00 EUR
€19,00 EUR
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Gelber Muskateller is one of Styria's signature grapes and from the Ried Stradener Rosenberg vineyard, one of Krispel's most celebrated sites, it produces something genuinely beautiful.

Pale yellow-green in the glass with grapey nuances, lychee, elderflower and a grapefruit zest that makes it immediately inviting. Firm, tightly woven and lively on the palate with a mineral presence that sets it apart from every other Muskateller you have tried. Certified organic.

Krispel's absolute bestseller from Styria. Young fruit for good times, and a wine that earns serious respect at the dinner table.

Wine characteristics

Wine origin icon

Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2024

Grape variety: Gelber Muskateller

Wine profile icon

Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 12.5 %

Wine profile icon

Aromas: Grapey nuances, lychee, elderflower, white flowers and a touch of grapefruit zest with a mineral freshness.

Flavor notes: Firm and tightly woven on the palate, with a hint of passion fruit and lively structure. Falstaff describes it as a refreshing wine with elegant mineral presence.

Serving temperature: 8–10 °C (46–50 °F)

Drinking window

Drink now through 2029.

 
2026
2024
2029

Food pairing

Aperitif, spicy dishes, sushi, goat cheese, light salads, fruit desserts.

Winemaking process

Winemaking process
  • Hand harvested

Contains sulphites

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  • Cellar Atlas selection

    Character, depth, and long finishes from talented winemakers.

  • Free local delivery (Randstad)

    Orders over €40. Thursdays & Fridays.

    Order by 10 PM the day before.

  • Free shipping (€100+)

    Free PostNL delivery on orders over €100.

    Ships next working day.

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Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.

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