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Krispel Winery

Krispelino Rose 2025

Krispelino Rose 2025

€7,40 EUR
€7,40 EUR
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The Krispelino Rosé is Krispel's entry into the world of pink, and it arrives with the confidence of a winery that knows exactly what it is doing. Pale salmon in the glass with crushed strawberry, fresh raspberry and a zingy hit of lime on the nose. On the palate it is light, refreshing and lively with a discreetly cheeky spice that makes you reach for another glass before the first is even finished.

Made from Zweigelt and Blauer Wildbacher from the volcanic slopes of Vulkanland Steiermark, this is the wine for the terrace, the table and anywhere in between. Serve cold. Enjoy immediately.

Wine characteristics

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Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2025

Grape variety: Zwiegelt, Blauer Wildbacher

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Wine variety: Rosé

Sweetness: Dry

Acidity: Medium

Alcohol level: 11.5 %

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Aromas: Crushed strawberry, fresh raspberry and a zingy hint of lime.

Flavor notes: Light-footed and refreshing on the palate with red berry fruit and a discreetly cheeky spice on the finish.

Serving temperature: 8–10 °C (46–50 °F)

Drinking window

Drink now through 2028.

 
2026
2025
2028

Food pairing

Aperitif, terrace, light salads, grilled fish, soft cheese, pork, shellfish.

Contains sulphites

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  • Cellar Atlas selection

    Character, depth, and long finishes from talented winemakers.

  • Free local delivery (Randstad)

    Orders over €40. Thursdays & Fridays.

    Order by 10 PM the day before.

  • Free shipping (€100+)

    Free PostNL delivery on orders over €100.

    Ships next working day.

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Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.

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