Zierfandler 2023

Name: Zierfandler 2023
Brand: Winzer Familie Gregor Schup
SKU: AT002ZIER00021202375003
Price: 18.50 EUR
Availability: InStock

€18,50 EUR

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Zierfandler grows almost nowhere else in the world. It is the twin grape of Rotgipfler and together they define what makes the Thermenregion unlike any other Austrian wine region.

This Ortswein classification means it comes from a specific village, Gumpoldskirchen, from the Eichkogel vineyard, a UNESCO recognised biosphere. Made entirely in stainless steel to preserve every nuance of the grape. Pale in colour with intense fruit on the nose, apricot, peach and candied notes. Harmonious and fresh on the palate with a long fruity finish of kumquat and grapefruit that keeps going. One of the most interesting Austrian whites you will open this year.

Wine characteristics

Country: Austria

Region: Thermenregion , Gumpoldskirchen

Vintage year: 2023

Grape variety: Rotgipfler, Zierfandler

Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 13.0 %

Aromas: Pale colour with intense fruit, apricot, peach and candied notes with a harmonious flow, kumquat and grapefruit on the long fruity finish.

Flavor notes: Harmonious and fresh with a fine close-knit finish. Long fruity aftertaste of kumquat and grapefruit. Has potential.

Serving temperature: 8–10 °C (46–50 °F)

Drinking window

Drink now through 2028.

2026

2023

2028

Food pairing

Fish, light poultry, Asian cuisine, soft cheese.

Winemaking process

Hand harvested

Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
Free local delivery (Randstad)
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Winzer Familie Gregor Schup

Winzerfamilie Gregor Schup has farmed the vineyards of Guntramsdorf in the Thermenregion for over 300 years. What began as a 1.5-hectare holding has grown to 30 hectares under Gregor V, with the sixth generation now active in the estate. The family owns the Eichkogel monopole, a UNESCO-recognised biosphere reserve with a unique microclimate, and specialises in both the indigenous varieties of the Thermenregion and Burgundy-inspired whites and reds shaped by French experience and local limestone soils.