Zero 2025 - De-alcoholised Wine

Name: Zero 2025 - De-alcoholised Wine
Brand: Krispel Winery
SKU: AT001MUSC00016202575002
Price: 10.50 EUR
Availability: InStock

€10,50 EUR

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De-alcoholised wine has a reputation problem. Most of it tastes like grape juice with pretensions. Zero from Krispel is different.

Made from a blend of Gelber Muskateller and Bouvier grapes from the volcanic slopes of Vulkanland Steiermark, matured in oak barrels before the alcohol is gently removed using a modern vacuum evaporator. The result maintains the character, aromatics and depth that the alcohol would normally carry. Vibrant exotic fruits, fresh citrus and elderflower on the nose. Balanced acidity with a hint of delicate sweetness on the palate. Harmonious and genuinely satisfying.

For drivers, for pregnancy, for health reasons, for dry months, or simply for anyone who wants a serious wine experience without the alcohol. Less than 0.5% ABV.

Wine characteristics

Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2025

Grape variety: Gelber Muskateller, Bouvier

Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 0.5 %

Aromas: Vibrant exotic fruits, fresh citrus, elderflower and a hint of peach.

Flavor notes: Perfectly balanced acidity with a touch of delicate sweetness and lively fruity flavours. Harmonious and grapey with a light refreshing finish.

Serving temperature: 6–8 °C (43–46 °F)

Drinking window

Drink now through 2027.

2026

2025

2027

Food pairing

Aperitif, light salads, sushi, fish dishes, desserts, non-alcoholic occasions

Winemaking process

Hand harvested

Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.