WR/WB Ried Stradener Rosenberg DAC 2023

Name: WR/WB Ried Stradener Rosenberg DAC 2023
Brand: Krispel Winery
SKU: AT001WELRS00016202375006
Price: 19.00 EUR
Availability: InStock

€19,00 EUR

Sale Sold out

Taxes included. Shipping calculated at checkout.

The Ried Stradener Rosenberg is one of Krispel's key vineyard sites, a warmth-rich location defined by abundant sun exposure and the ripe fruit that comes with it. This certified organic blend of Welschriesling and Weißburgunder from that site is a wine of real personality.

Welschriesling contributes the high acidity and lively citrus character. Weißburgunder adds roundness and floral elegance. Together they produce a white wine with the freshness and mineral precision that makes Vulkanland Steiermark one of Austria's most exciting wine regions.

Vinaria three-star award for the Gelber Muskateller from this same vineyard confirms the quality of the Rosenberg site.

Wine characteristics

Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2023

Grape variety: Welshriesling, Pinot Blanc

Wine variety: White

Sweetness: Dry

Acidity: High

Alcohol level: 12.5 %

Aromas: Crisp citrus, white flowers, fresh wiesenkräuter and a mineral note from the Rosenberg basalt soils.

Flavor notes: Lively, precise and refreshing on the palate with citrus fruit, herbal freshness and a long mineral finish.

Serving temperature: 8–10 °C (46–50 °F)

Drinking window

Drink now through 2028.

2026

2023

2028

Food pairing

Grilled fish, seafood, light salads, goat cheese, Asian cuisine, aperitif.

Winemaking process

Hand harvested

Contains sulphites

View full details

Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
Order by 10 PM the day before.
Free shipping (€100+)
Free PostNL delivery on orders over €100.
Ships next working day.

1 3

Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.