Rotgipfler 2023

Name: Rotgipfler 2023
Brand: Winzer Familie Gregor Schup
SKU: AT002ROTG00021202375002
Price: 18.50 EUR
Availability: InStock

€18,50 EUR

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Rotgipfler is one of Austria's most ancient indigenous grape varieties, grown almost exclusively in the Thermenregion. Outside this small corner of Lower Austria it barely exists.

The Gumpoldskirchen version is the most elegant expression of the grape, coming from the gravelly limestone soils that give these wines their distinctive mineral character and natural freshness. Ripe orchard fruit on the nose, pear and quince with a floral lift and a hint of honey. Balanced and precise on the palate with a creamy texture and a long mineral finish. A white wine with real character that rewards both early drinking and a few years of patience in the cellar.

Wine characteristics

Country: Austria

Region: Thermenregion , Gumpoldskirchen

Vintage year: 2023

Grape variety: Rotgipfler

Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 13.0 %

Aromas: Ripe pear, quince, a floral lift and a hint of honey with a fresh mineral note from the limestone soils of Gumpoldskirchen.

Flavor notes: Medium to full bodied with a creamy texture, balanced acidity and a long mineral finish. Elegant and precise with real ageing potential.

Serving temperature: 10–13 °C (50–55 °F)

Drinking window

Drink now through 2031.

2026

2023

2031

Food pairing

Roasted poultry, fish with cream sauce, soft cheese, spiced dishes.

Winemaking process

Hand harvested

Contains sulphites

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Character, depth, and long finishes from talented winemakers.
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Winzer Familie Gregor Schup

Winzerfamilie Gregor Schup has farmed the vineyards of Guntramsdorf in the Thermenregion for over 300 years. What began as a 1.5-hectare holding has grown to 30 hectares under Gregor V, with the sixth generation now active in the estate. The family owns the Eichkogel monopole, a UNESCO-recognised biosphere reserve with a unique microclimate, and specialises in both the indigenous varieties of the Thermenregion and Burgundy-inspired whites and reds shaped by French experience and local limestone soils.