Chardonnay 2024
Chardonnay 2024
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Chardonnay from Gumpoldskirchen, one of Austria's most historic wine villages at the foot of the Eichkogel, where the Romans were already growing wine 2,000 years ago.
The Schup family has been working this land for over 300 years and the Chardonnay reflects that knowledge. Tropical pineapple and mango on the nose with a subtle wood note from big oak ageing. Spirited and very balanced on the palate despite its 13.5%, with a mineral precision and fine roasted aromas in the finish. Echoes of mocha at the end. A white wine that earns its place at any serious table.
Wine characteristics
Country: Austria
Region: Thermenregion , Gumpoldskirchen
Vintage year: 2024
Grape variety: Chardonnay
Wine variety: White
Sweetness: Dry
Acidity: Medium
Alcohol level: 13.5 %
Aromas: Tropical pineapple and mango with a subtle wood note, mineral precision and delightful roasted aromas with echoes of mocha on the finish.
Flavor notes: Bright yellow with green reflections. Spirited and very balanced despite its strength, mineral based and precise with a fine roasted finish and delightful extracted sweetness.
Serving temperature: 10–13 °C (50–55 °F)
Drinking window
Drink now through 2029.
Food pairing
Fish, poultry, pasta.
Winemaking process
- Hand harvested
Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
Order by 10 PM the day before.
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Free shipping (€100+)
Free PostNL delivery on orders over €100.
Ships next working day.
Winzer Familie Gregor Schup
Winzerfamilie Gregor Schup has farmed the vineyards of Guntramsdorf in the Thermenregion for over 300 years. What began as a 1.5-hectare holding has grown to 30 hectares under Gregor V, with the sixth generation now active in the estate. The family owns the Eichkogel monopole, a UNESCO-recognised biosphere reserve with a unique microclimate, and specialises in both the indigenous varieties of the Thermenregion and Burgundy-inspired whites and reds shaped by French experience and local limestone soils.
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