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Krispel Winery

Brut Reserve Rosé — Sekt

Brut Reserve Rosé — Sekt

€21,00 EUR
€21,00 EUR
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Pink bubbles from Styria's volcanic heart. The Brut Reserve Rosé Sekt from Krispel is made using traditional bottle fermentation, the same method used in Champagne, from Zweigelt and Blauer Wildbacher grown on the slopes of Vulkanland Steiermark.

Fresh red berries, raspberry and wild strawberry on the nose with a delicate floral note and fine persistent bubbles that speak of careful winemaking. Brut and lively on the palate with elegant bubble structure and a clean refreshing finish that makes it the perfect companion for everything from an aperitif to a celebration.

Excellent varieties for unforgettable moments, as Krispel's own description puts it. They are not wrong.

 

Wine characteristics

Wine origin icon

Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2025

Grape variety: Zwiegelt, Blauer Wildbacher

Wine profile icon

Wine variety: Sparkling

Sweetness: Dry

Acidity: High

Alcohol level: 12.5 %

Wine profile icon

Aromas: Fresh red berries, raspberry, wild strawberry and a delicate floral note with fine persistent bubbles.

Flavor notes: Brut and lively with red fruit, elegant bubble structure and a clean refreshing finish.

Serving temperature: 7–10 °C (45–50 °F)

Drinking window

Drink now through 2028.

 
2026
2025
2028

Food pairing

Aperitif, smoked salmon, sushi, soft cheese, berry desserts, celebrations.

Winemaking process

Winemaking process
  • Hand harvested

Contains sulphites

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  • Cellar Atlas selection

    Character, depth, and long finishes from talented winemakers.

  • Free local delivery (Randstad)

    Orders over €40. Thursdays & Fridays.

    Order by 10 PM the day before.

  • Free shipping (€100+)

    Free PostNL delivery on orders over €100.

    Ships next working day.

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Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.

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