Weißburgunder Straden DAC 2024

Name: Weißburgunder Straden DAC 2024
Brand: Krispel Winery
Price: 16.00 EUR
Availability: InStock

€16,00 EUR

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Weißburgunder is one of Austria's most underappreciated white varieties. In Styria, on the volcanic slopes of the Vulkanland, it produces something that most people do not expect from Pinot Blanc: character.

Krispel's organic Weißburgunder from the Straden village wines in the DAC classification carries the terroir of this landscape clearly. Fresh white pear and meadow herbs on the nose with a delicate floral undercurrent. On the palate it is medium bodied, freshly structured and precise with stone fruit and a salty mineral finish that speaks directly of the basalt and shell limestone soils beneath the vines.

Certified organic. A versatile food wine that earns its place on any serious table.

Wine characteristics

Country: Austria

Region: Vulkanland Steiermark

Vintage year: 2024

Grape variety: Pinot Blanc

Wine variety: White

Sweetness: Dry

Acidity: High

Alcohol level: 12.5 %

Aromas: Fresh white pear, hints of meadow herbs and soft notes of lime with a delicate floral undercurrent.

Flavor notes: Medium bodied, white stone fruit, freshly structured with a salty mineral touch on the finish. Versatile food wine.

Serving temperature: 10–13 °C (50–55 °F)

Drinking window

Drink now through 2029.

2026

2024

2029

Food pairing

Grilled fish, light poultry, soft cheese, asparagus, vegetable dishes, aperitif

Winemaking process

Hand harvested

Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Krispel Winery

Weingut Krispel is a family-owned estate in Straden, in the Vulkanland Steiermark wine region of southern Austria. Founded by Toni Krispel and now led by his son Stefan, the estate farms its volcanic and clay-limestone vineyards with a focus on terroir expression and sustainability. From fresh regional whites to serious single-vineyard wines and traditional-method sparkling, Krispel offers a complete picture of what this under-recognised corner of Austria can produce.