Orange Kisi 2023
Orange Kisi 2023
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Orange wine sounds strange if you have never tried it. It is not made from oranges. It is a white grape that has been left in contact with its skins for a long time, the same way red wine is made, which turns it amber in colour and gives it a texture and depth that regular white wine does not have. Kisi is the grape here, and it spent six months on its skins inside a traditional Georgian clay pot called a Qvevri, buried in the earth to keep the temperature stable. Georgia has been making wine this way for 8,000 years. Ripe apricots, peaches and a long honeyed finish. For people who think they do not like white wine, this often changes their mind.
Wine characteristics
Country: Georgia
Region: Kakheti
Vintage year: 2023
Grape variety: Kisi
Wine variety: White
Sweetness: Dry
Acidity: Medium
Alcohol level: 13.0 %
Aromas: Intense ripe apricots and peaches with a long honeyed finish.
Flavor notes: Well-rounded with depth and texture. Vibrant and alive with a long honeyed finish.
Serving temperature: 12–14 °C (54–57 °F)
Tannin level: Medium
Drinking window
Drink now through 2030.
Food pairing
Charcuterie, aged cheese, roasted poultry, spiced dishes, walnuts and dried fruit.
Winemaking process
- Hand harvested
- Skin contact
- Amphora fermentation
Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
Order by 10 PM the day before.
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Free shipping (€100+)
Free PostNL delivery on orders over €100.
Ships next working day.
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