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Domaine Philippe Germain

Monthelie 2023

Monthelie 2023

Regular price €32,95 EUR
Regular price Sale price €32,95 EUR
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Monthelie is one of Burgundy's best kept secrets. Tucked between Meursault and Volnay, it produces white wines with the richness of its more famous neighbours at a fraction of the price.

The Philippe Germain Monthelie Blanc comes from vineyards on the Cote de Beaune where Chardonnay develops a natural richness and roundness that is rare at this price point. Yellow fruit, butter and vanilla on the nose with a light toasty note from oak ageing and a fresh floral undercurrent that keeps it lively.

On the palate it is round and balanced, with stone fruit and a creamy texture anchored by good acidity and a long, precise finish. This is a white Burgundy with real presence and character.

Wine characteristics

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Country: France

Region: Burgundy , Monthelie

Vintage year: 2023

Grape variety: Chardonnay

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Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 13.0 %

Wine profile icon

Aromas: Yellow fruit, butter, vanilla and a light toasty note from oak ageing with a fresh floral undercurrent.

Flavor notes: Round and balanced on the palate with stone fruit, creamy texture, good acidity and a long precise finish.

Serving temperature: 10–13 °C (50–55 °F)

Drinking window

Drink now through 2033.

 
2026
2023
2033

Food pairing

Grilled fish, scallops, poultry in cream sauce, soft washed-rind cheese, veal

Winemaking process

Oak aged
  • Hand harvested
  • Oak aged

Contains sulphites

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  • Cellar Atlas selection

    Character, depth, and long finishes from talented winemakers.

  • Free local delivery (Randstad)

    Orders over €40. Thursdays & Fridays.

    Order by 10 PM the day before.

  • Free shipping (€100+)

    Free PostNL delivery on orders over €100.

    Ships next working day.

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Domaine Philippe Germain

Domaine Philippe Germain is based in Nantoux, a small village in the Hautes-Côtes de Beaune just minutes from Meursault, Beaune and Pommard. What began as a 9-hectare family estate in 1995 has grown to 22 hectares under Philippe Germain and his nephew Maxime Champaud, producing around 120,000 bottles a year across a wide range of white and red Burgundies. The domaine holds Terra Vitis and HVE level 3 certification, farming without herbicides, pesticides or insecticides.

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