Le Freinetard Coteaux Bourguignons Blanc 2024

Name: Le Freinetard Coteaux Bourguignons Blanc 2024
Brand: Domaine Gilbert & Philippe Germain
SKU: FR0008BURW00013202475002
Price: 15.95 EUR
Availability: InStock

€15,95 EUR

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The easiest introduction to Philippe Germain and everything good about Burgundy.

Le Freinetard is named after a parcel of land in Nantoux, the tiny village where the Germain family has been making wine since 1962. Coteaux Bourguignons is the broadest appellation in Burgundy, which means this wine is made for drinking, not for overthinking. At 12% it is light, fresh and exactly the kind of bottle you want in the fridge on a warm evening.

Fresh apple, citrus blossom and a light floral note on the nose with a hint of white peach. On the palate it is clean and easy, with gentle acidity and a finish that makes you reach for another glass without ceremony.

Open it as an aperitif, alongside a salad, light fish or a plate of charcuterie. Or just pour it and enjoy the simplest pleasure in wine: a cold glass of Chardonnay from Burgundy.

Wine characteristics

Country: France

Region: Burgundy , Coteaux Bourguignons

Vintage year: 2024

Grape variety: Chardonnay

Wine variety: White

Sweetness: Dry

Acidity: Medium

Alcohol level: 12.0 %

Aromas: Fresh apple, citrus blossom and a light floral note with a hint of white peach.

Flavor notes: Light and fresh on the palate with clean fruit, gentle acidity and an easy drinkable finish.

Serving temperature: 8–10 °C (46–50 °F)

Drinking window

Drink now through 2029.

2026

2024

2029

Food pairing

Aperitif, salads, light fish, goat cheese, tapas, charcuterie.

Winemaking process

Hand harvested
Oak aged
Stainless steel aged

Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
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Domaine Philippe Germain

Domaine Philippe Germain is based in Nantoux, a small village in the Hautes-Côtes de Beaune just minutes from Meursault, Beaune and Pommard. What began as a 9-hectare family estate in 1995 has grown to 22 hectares under Philippe Germain and his nephew Maxime Champaud, producing around 120,000 bottles a year across a wide range of white and red Burgundies. The domaine holds Terra Vitis and HVE level 3 certification, farming without herbicides, pesticides or insecticides.