Hautes Côtes de Beaune rouge "Nantoux Le Clou" 2023
Hautes Côtes de Beaune rouge "Nantoux Le Clou" 2023
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Le Clou is a single parcel wine and it shows.
Named after a specific lieu-dit in Nantoux, this is Philippe Germain's most serious expression of Hautes Cotes de Beaune rouge. Where the village wine is fresh and approachable, Le Clou is built for depth. At 13.5% it has the ripeness and concentration that come from a carefully selected parcel and a little more time in oak.
Dark cherry, blackberry and dried flowers on the nose with a spicy oak note and a hint of undergrowth that tells you this is Burgundy. On the palate it is fuller and more structured than the village wine, with ripe dark fruit, firm but polished tannins and a long complex finish that keeps revealing itself in the glass.
Open it now with roasted red meat, duck or aged cheese. Or give it two to three more years and let it become something even better.
Wine characteristics
Country: France
Region: Hautes Côtes de Beaune
Vintage year: 2023
Grape variety: Pinot Noir
Wine variety: Red
Sweetness: Dry
Acidity: Medium
Alcohol level: 13.5 %
Aromas: Dark cherry, blackberry, dried flowers and a spicy oak note with a hint of undergrowth. In 5 to 7 years the dark fruit will evolve into dried fruit, sous-bois and a hint of forest floor. The oak spice will fully integrate and the wine will reveal a more earthy, complex and deeply satisfying character.
Flavor notes: Fuller and more concentrated than the village rouge, with ripe dark fruit, firm but polished tannins and a long complex finish.
Serving temperature: 12–14 °C (54–57 °F)
Tannin level: Medium
Drinking window
Drink now through 2033.
Food pairing
Roasted red meat, duck, lamb, game, aged cheese, mushroom dishes.
Winemaking process
- Hand harvested
- Concrete tank fermentation
- French oak aged
Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
Order by 10 PM the day before.
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Free shipping (€100+)
Free PostNL delivery on orders over €100.
Ships next working day.
Domaine Philippe Germain
Domaine Philippe Germain is based in Nantoux, a small village in the Hautes-Côtes de Beaune just minutes from Meursault, Beaune and Pommard. What began as a 9-hectare family estate in 1995 has grown to 22 hectares under Philippe Germain and his nephew Maxime Champaud, producing around 120,000 bottles a year across a wide range of white and red Burgundies. The domaine holds Terra Vitis and HVE level 3 certification, farming without herbicides, pesticides or insecticides.
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