Auxey Duresses "Les Grandes Vignes" 2023
Auxey Duresses "Les Grandes Vignes" 2023
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Auxey Duresses sits in a hidden valley between Meursault and Saint Romain. Most people drive past it on the way to more famous villages. That is their loss.
Les Grandes Vignes translates simply as the big vines, and old vines in Auxey Duresses produce Pinot Noir with a natural elegance and roundness that is hard to find at this price anywhere in Burgundy. Philippe Germain's 2023 is a perfect example: red cherry, strawberry and subtle spice on the nose with a gentle earthy note and light oak that ties it all together.
On the palate it is round and silky, with ripe red fruit, tannins that never get in the way and a clean fresh finish that makes it genuinely versatile at the table.
Poultry, veal, salmon, mushroom pasta. Or simply on its own as a beautiful glass of Burgundy Pinot Noir.
Wine characteristics
Country: France
Region: Auxey Duresses , Burgundy
Vintage year: 2023
Grape variety: Pinot Noir
Wine variety: Red
Sweetness: Dry
Acidity: Medium
Alcohol level: 13.0 %
Aromas: Red cherry, strawberry, subtle spice and a gentle earthy note with light oak. In 4 to 6 years the fresh red cherry will evolve into dried cherry, a hint of mushroom and a subtle forest floor note. The silky texture will deepen and the wine will gain a satisfying earthy complexity.
Flavor notes: Round and elegant on the palate with ripe red fruit, silky tannins and a clean fresh finish.
Serving temperature: 14–16 °C (57–61 °F)
Tannin level: Medium
Drinking window
Drink now through 2035.
Food pairing
Poultry, veal, salmon, light red meat, mushroom pasta, soft cheese
Winemaking process
- Hand harvested
- Old vines
- Slow maceration
- Concrete tank fermentation
- French oak aged
Contains sulphites

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Cellar Atlas selection
Character, depth, and long finishes from talented winemakers.
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Free local delivery (Randstad)
Orders over €40. Thursdays & Fridays.
Order by 10 PM the day before.
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Free shipping (€100+)
Free PostNL delivery on orders over €100.
Ships next working day.
Domaine Philippe Germain
Domaine Philippe Germain is based in Nantoux, a small village in the Hautes-Côtes de Beaune just minutes from Meursault, Beaune and Pommard. What began as a 9-hectare family estate in 1995 has grown to 22 hectares under Philippe Germain and his nephew Maxime Champaud, producing around 120,000 bottles a year across a wide range of white and red Burgundies. The domaine holds Terra Vitis and HVE level 3 certification, farming without herbicides, pesticides or insecticides.
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